Spaghetti for 50

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40 minutes Prep: 10 minutes Cook: 30 minutes

2360 calories per serving view nutrition facts

Ingredients

3	cans	tomato puree	(29 oz)
1	can	tomato paste	(12 oz)
3	quarts	water
1/2	cup	onion, dried flakes
3	tablespoons	basil	--or--
1	cup	basil	fresh, chopped
2	tablespoons	salt
2	tablespoons	sugar
2	tablespoons	oregano	dried
1	tablespoon	garlic powder	--or--
1	large	clove	minced
5	pounds	spaghetti	cooked, drained, tossed with oil
1	pound	parmesan, parmigiano-reggiano cheese, grated	grated

Meatballs
6	pounds	ground beef
10		eggs
1 1/4	cups	bread crumbs	fine, dry
1/4	cup	onions	instant, minced
4	tablespoons	salt
1	tablespoon	oregano	dried
1/4	tablespoon	garlic powder	--or--
1	clove	garlic	minced
1 1/2	tablespoons	black pepper

Directions

1. In a twelve quart stock pot combine puree,paste,spices, water, 2. Add meatballs and simmer additonal 30 min.

3. Serve meatballs andamp; sauce on speghetti to approx. 24 people.

Sauce can be made ahead--it freezes well.

Easy to double or triple.

Meatballs: 1.

Preheat oven to 350. Grease or spray 3 13 x 9 in baking pans.

2. Combine all ingredients in lg bowl. Mix well w/hands.

3. Scoop up mixture in 1 1/2 ounce ice cream scoop dipped into 4. Arrange balls 1/2 in apart in a single layer in the baking pans.

Bake for 18 minutes or until browned andamp; firm.

Finish cooking in sauces. Makes 48 meatballs

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I love to bake breads and rolls, I tried this recipe last night, and put the rolls in the oven this morning, they are great. Easy instuctions, will definitely make these cinnamon rolls again!!!!!