Spaghetti and Meatballs

1 hours Prep: 20 minutes Cook: 1 hours

240 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	tablespoon	oregano leaves	chopped
1	tablespoon	basil	chopped
2	teaspoon	marjoram	chopped
1	teaspoon	sugar
1/2	teaspoon	salt
1	can	tomatoes	crushed
1	can	tomato sauce
1	x	meatballs
4	cups	spaghetti	cooked

Directions

Mix all ingredients except Meatballs and spaghetti in 3-quart saucepan; break up tomatoes.

Heat to boiling; reduce heat.

Cover and simmer 30 minutes, stirring occasionally.

Prepare Meatballs; drain. Stir meatballs into tomato mixture.

Cover and simmer 30 minutes longer, stirring occasiona Serve over spaghetti and, if desired, with Parmesan cheese.

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Nutrition Facts

Serving Size 4g

Amount per Serving

Calories 240 4% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 305mg	13%
Total Carbohydrate 49.0g	16%
Dietary Fiber 3.0g	12%
Sugars 5.0g
Protein 8.0g	17%

Vitamin A	7%		Vitamin C	14%
Calcium	3%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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