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| 1 | tablespoon | oregano leaves | chopped |
| 1 | tablespoon | basil | chopped |
| 2 | teaspoon | marjoram | chopped |
| 1 | teaspoon | sugar | |
| 1/2 | teaspoon | salt | |
| 1 | can | tomatoes | crushed |
| 1 | can | tomato sauce | |
| 1 | x | meatballs | |
| 4 | cups | spaghetti | cooked |
Mix all ingredients except Meatballs and spaghetti in 3-quart saucepan; break up tomatoes.
Heat to boiling; reduce heat.
Cover and simmer 30 minutes, stirring occasionally.
Prepare Meatballs; drain. Stir meatballs into tomato mixture.
Cover and simmer 30 minutes longer, stirring occasiona Serve over spaghetti and, if desired, with Parmesan cheese.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 305mg | 13% |
| Total Carbohydrate 49.0g | 16% |
| Dietary Fiber 3.0g | 12% |
| Sugars 5.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 7% | Vitamin C | 14% | |
| Calcium | 3% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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