Spaghetti Surprise

65 minutes Prep: 20 minutes Cook: 45 minutes

288 calories per serving view nutrition facts

Be the first to add a photo of this recipe!

1/2	pound	spaghetti
2	tablespoons	soy oil
1/3	cup	parmesan, parmigiano-reggiano cheese, grated
2	large	eggs	beaten
10 1/2	ounces	silken tofu	crumbled
1/2	cup	onion	chopped
1	clove	garlic	minced
1/2	cup	green bell pepper	chopped
1	can	tomatoes, canned	spiced, chopped, (16 ounce can)
6	ounces	tomato paste
1	teaspoon	oregano	dried
1	teaspoon	basil	dried
1	cup	cottage cheese (low-fat 1%)
1/2	cup	mozzarella cheese	shredded

Prepare spaghetti according to package directions and drain.

Add soy oil.

Combine parmesan cheese and eggs and add to spaghetti.

Lightly spray 8 1/2 x 11 1/2 inch glass baking dish with non-stick spray.

Place one half of spaghetti mixture in dish.

Reserve remaining spaghetti.

In large skillet, combine tofu, onion and green pepper and then sauté until vegetables are tender.

Drain off excess moisture and stir in tomatoes, tomato paste and herbs.

Spread cottage cheese over spaghetti.

Top with tofu/tomatomixture.

Place remaining spaghetti over tofu and sprinkle with shredded cheese.

Bake in a 350F oven for 45 minutes.

Serves 6-8.

Add your comment

Serving Size 237g

Amount per Serving

Calories 288 19% of calories from fat