Spaghetti Squash with Shallot Butter

1 hours Prep: 5 minutes Cook: 1 hours

10 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

11/2	pound	spaghetti squash
2	tablespoons	shallots	minced
2	teaspoons	butter, unsalted	,

Directions

Preheat oven to 350 degrees F.

Pierce in several places with a fork.

Place on rimmed baking sheet.

Bake for 45 minutes to 1 hour, until squash gives when pressed.

Turn over after 30 minutes. Cut squash in half; scrape out and discard seeds.

Loosen squash strands, scoop out into a warm serving bowl.

In a small non-stick skillet, sauté shallots in butter over low heat until wilted, about 4 minutes.

Pour over spaghetti strands and toss lightly.

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Nutrition Facts

Serving Size 4g

Amount per Serving

Calories 10 86% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	1%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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