Spaghetti Squash

35 minutes Prep: 5 minutes Cook: 30 minutes

0 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	lbs	spaghetti squash
1	x	black pepper	to taste

Directions

Cut squash in half legthwise.

In a kettle or boiling water, cook squash 30 minutes or until squash will separate in strands when probed with a fork.

Remove when tender and discard seeds.

With fork, scarpe out pulp into a serving dish and sprinkle with pepper.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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