Spaghetti Sauce of Three Meats

120 minutes Prep: 30 minutes Cook: 90 minutes

473 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	pound	beef	cut up
1	pound	chicken	cut up
1	pound	pork	cut up
1	each	onion
4	each	garlic cloves	crushed
16	ounces	tomato paste
28	ounces	tomatoes, canned	italian
3	each	bay leaves
1	tablespoon	basil
1	cup	parsley leaves	chopped
1/2	each	lemon	juice of
1 1/2	pounds	meatballs	italian
1	pound	spaghetti

Directions

1. Brown the meat pieces in hot fat with the sliced onion and garlic.

2. Add the strained tomatoes and paste. Stir in the seasoning and simmer for 1 1/2 to 2 hours.

3. Add lemon juice to taste.

4. Cook the spaghetti.

5. Heat the meat balls.

6. Slice the meat which you have removed from the sauce and then combine sauce, meat and meat balls. Serve.

This recipe freezes well.

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Nutrition Facts

Serving Size 284g

Amount per Serving

Calories 473 31% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 99mg	33%
Sodium 230mg	10%
Total Carbohydrate 41.0g	14%
Dietary Fiber 4.0g	16%
Sugars 8.0g
Protein 40.0g	79%

Vitamin A	24%		Vitamin C	42%
Calcium	8%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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