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4 servings
suggest servings
| 3 | tablespoons | butter | or margarine |
| 3 | each | onions | sliced in small rings |
| 3 | ounces | emmentaler cheese | grated |
| 1 | teaspoon | dry mustard | |
| 2 | cups | spaetzle | noodles |
| 2 | tablespoons | chives | chopped |
Heat butter in frypan, add onions, and brown lightly.
Toss cheese with dry mustard.
Add cooked noodles to cooked onions and cheese; mix well.
Place mixture in an ovenproof casserole.
Bake at 300 degrees F for 20 to 30 minutes or until hot and bubbly.
Sprinkle top with chopped chives before serving.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 64mg | 3% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 2.0g | 6% |
| Sugars 4.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 7% | Vitamin C | 12% | |
| Calcium | 3% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Yummy. My husband is not a corn fan as I. But he was impressed by this delicious baked corn recipe, I also used the balsamic vinegar instead of the red wine vinegar, I will make it again, next time I will use the red wine vinegar to compare.
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