Photo by corrinne

Spaetzle

This is a classic German side dish with a great new twist! It's great for Octoberfest, Prost!

30 minutes Prep: 20 minutes Cook: 10 minutes

136 calories per serving view nutrition facts

corrinne

10 servings suggest servings

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Ingredients

2	each	eggs
2	tablespoon	parsley leaves	chopped
1	pinch	nutmeg
8	ounces	flour, all-purpose
5.3	ounces	goat (chevre) cheese	Chavrie Pyramid
2	ounces	butter
1	x	salt and black pepper	to taste

Directions

Combine eggs, salt, pepper, nutmeg and parsley. Mix well

Work in the flour and Chavrie® by hand to form a smooth consistency

Let rest for 10 minutes

Meanwhile bring a large pot of salted water to a boil

Using a spaetzle press drop dough in boiling water

When spaetzle float they are cooked

Remove spaetzle with a spider and shock them in cold water.

When chilled drain well

To serve spaetzle sauté in butter

Serving Suggestion:

Serve spaetzle as a soup garnish heat in the microwave there is no need to sauté

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Nutrition Facts

Serving Size 42g

Amount per Serving

Calories 136 57% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 100mg	4%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 5.0g	10%

Vitamin A	8%		Vitamin C	1%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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