Soy Vey! Challah (Bread)

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 2 hours Prep: 25 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 518 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3/4 cup soy milk room temperature
3 tablespoons honey
2 1/4 teaspoons yeast, active dry
3 cups bread flour
1/2 cup soy flour
1/4 cup soy oil
3 large eggs
1 each egg yolk or egg substitute
2 tablespoons poppy seeds for topping
1 each egg white for glaze

Directions

Mix the soy milk, honey, and yeast and set it aside for 10 minutes.

Combine the bread flour and soy flour in a large bowl.

Add the oil, eggs, and egg yolk to the milk, honey, and yeast mixture.

Stir with a wooden spoon until blended.

Add the flours to the liquid mixture, stir until a dough is formed, and turn the dough onto a floured board.

Knead until dough is smooth and elastic, about 10 minutes.

Form into a ball, coat with a bit of soybean oil, and place in a coat of soy bean oil and place in a covered bowl.

Let rise until doubled in bulk, about an hour.

Punch the dough down, knead about 3 minutes, and braid or shape into any desired form.

Transfer to a greased baking sheet.

Cover and let rise until doubled, about 45 minutes.

Preheat oven to 375 degrees F.

Beat the egg white with a folk.

Use a brush to coat the top of the loaf.

Sprinkle poppy seeds on top of loaf.

Bake at 375 degrees for 20 minutes.

Cool on a rack.

Add your comment

Email Address

(optional)

(optional)



characters left


67ff7c588853de519efba5bf66aaeeec4ebda2f3
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 208g
Amount per Serving
Calories 518 14% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 159mg53%
Sodium 75mg3%
Total Carbohydrate 92.0g31%
 Dietary Fiber 4.0g15%
 Sugars 14.0g
Protein 20.0g39%
Vitamin A 8%  Vitamin C 0%
Calcium 16%  Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

No Whey!

by Mark R. Vogel Mark R. Vogel

OK, picture this: The year is 6000 BC and you're a member of a nomadic tribe, probably in what is now modern day Iraq. For sustenance along the journey, your...

read more...

Mikeluva

Member Review

*****

All-American Chocolate Cake

I think that any cake made with out a cake mix is the best

Couscous, Lentil and Arugula Salad with Garlic Dijon Vinaigrette recipe
Recipe Photo
Recipe Photo