Southwestern Roll-Ups

Ten minutes. No cooking. These roll-ups are the fastest Southwestern lunch you’ll ever make.

Flour tortillas get spread with mayo-style dressing and salsa, then loaded up with shredded cheddar, crisp lettuce, and sliced roast beef. Roll them tight, slice on the diagonal if you’re feeling fancy, and you’re done.

They’re great for packed lunches, after-school snacks, or sliced into pinwheels for a party platter that disappears in minutes.

Pro Tips

• Spread the dressing and salsa all the way to the edges so every bite has flavor, not just the center.
• Roll tightly and slice on the diagonal for a cleaner look if you’re serving these as appetizers.
• Swap roast beef for turkey, chicken, or even black beans to mix things up throughout the week.