Southwestern Cheese Cake

70 minutes Prep: 20 minutes Cook: 50 minutes

1870 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

16	ounces	cream cheese	softened
2	cups	cheddar cheese	grated
1 1/2	packages	taco seasoning mix
3	large	eggs	room temp.
4	ounces	green chili peppers, canned	drained
2/3	cup	salsa

Directions

Combine cheese, beat until fluffy.

Stir in 1 cup sour cream and taco seasoning.

Beat in eggs one at a time. Fold in green chilis.

Pour into a 9 inch springform pan.

Bake at 350 degrees for 35-40 minutes.

Remove and cool on wire rack for 10 minutes.

Spoon the remaining 1 cup of sour cream over top-spread gently.

Return to oven for 5 minutes. Take out of oven and cool on wire rack.

When cool, regrigerate until ready to serve.

To serve remove outer side of pan - top with salsa.

Serve with Toritilla chips.

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Nutrition Facts

Serving Size 769g

Amount per Serving

Calories 1870 85% of calories from fat

	% Daily Value*
Total Fat 177.0g	272%
Saturated Fat 107.0g	533%
Trans Fat 0.0g
Cholesterol 1145mg	382%
Sodium 2373mg	99%
Total Carbohydrate 22.0g	7%
Dietary Fiber 3.0g	10%
Sugars 5.0g
Protein 56.0g	111%

Vitamin A	146%		Vitamin C	42%
Calcium	50%		Iron	53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

100% Parmesan Chicken

This was a great recipe! I only changed a couple things.. I used a Parmesan/Asiago/Romano cheese blend instead of just Parmesan. Also, instead of non-stick cooking spray for baking, I used a high-quality olive oil (the one I used from Olivier & Co. had notes of black pepper and artichoke, called Valdesano). For a red sauce, I used "Spicy Tomato Sauce" from epicurious.com (with twice the red wine) and served it all over spinach fettucini. WOW.

Reviewed by RockabillyKitty