Southwestern Beef Hash

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 595 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1 pound ground beef, lean
1 small onion chopped
3 cups potatoes frozen
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup salsa
1 x scallions, spring or green onions sliced
1 x black olives sliced

Directions

Brown ground beef and onion in large skillet over medium heat until no lnger pink.

Drain.

Stir in potatoes, salt, and pepper.

Increase heat to medium-high and cook 5 minutes, stirring occasionally.

Stir in salsa.

Cook 8 to 10 minutes more until potatoes are lightly browned, stirring occasionally.

Garnish with green onions and black olives, if desired.

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Nutrition Facts

Serving Size 446g
Amount per Serving
Calories 595 37% of calories from fat
% Daily Value*
Total Fat 25.0g38%
 Saturated Fat 10.0g48%
 Trans Fat 0.0g
Cholesterol 186mg62%
Sodium 1157mg48%
Total Carbohydrate 31.0g10%
 Dietary Fiber 4.0g15%
 Sugars 4.0g
Protein 61.0g121%
Vitamin A 4%  Vitamin C 21%
Calcium 7%  Iron 40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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