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2 servings
suggest servings
| 1 | pound | ground beef, lean | |
| 1 | small | onion | chopped |
| 3 | cups | potatoes | frozen |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | cup | salsa | |
| 1 | x | scallions, spring or green onions | sliced |
| 1 | x | black olives | sliced |
Brown ground beef and onion in large skillet over medium heat until no lnger pink.
Drain.
Stir in potatoes, salt, and pepper.
Increase heat to medium-high and cook 5 minutes, stirring occasionally.
Stir in salsa.
Cook 8 to 10 minutes more until potatoes are lightly browned, stirring occasionally.
Garnish with green onions and black olives, if desired.
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 10.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 1157mg | 48% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 4.0g | 15% |
| Sugars 4.0g | |
| Protein 61.0g | 121% |
| Vitamin A | 4% | Vitamin C | 21% | |
| Calcium | 7% | Iron | 40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.'...
Excellent cookie recipe. I have incorporated this recipe with my annual Italian cookie assortment.
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