Southwest Ruffle Salad

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Time to Prepare this Recipe 80 minutes Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 272 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2/3 cup mayonnaise
1/3 cup sour cream
1/4 cup cilantro chopped
2 tablespoons milk
2 tablespoons lime juice
1 medium jalapeno pepper fresh, seeded and minced
1 teaspoon salt
7 ounces pasta cooked
2 large tomatoes seeded and chopped
1 large sweet yellow bell peppers seeded, and chopped
1 medium zucchini quartered length, wise and thinly sliced
3 medium scallions, spring or green onions thinly sliced

Directions

In a large bowl, combine the mayonnaise, sour cream, cilantro, milk, lime juice, jalapeno, and salt.

Add the pasta, tomatoes, yellow bell pepper, zucchini and green onions, then toss to coat well.

Garnish as desired and refrigerate to blend the flavors, at least 1 hour.

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Nutrition Facts

Serving Size 184g
Amount per Serving
Calories 272 40% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 597mg25%
Total Carbohydrate 36.0g12%
 Dietary Fiber 2.0g9%
 Sugars 5.0g
Protein 6.0g12%
Vitamin A 16%  Vitamin C 27%
Calcium 5%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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