Southwest Beef Fajitas

40 minutes Prep: 20 minutes Cook: 20 minutes

33 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	top round steak	boneless
1/4	cup	lime juice
2	tablespoons	vegetable oil
2	teaspoons	red chili peppers	ground
2	cloves	garlic	chopped
8	each	flour tortillas

Directions

Cut beef steak diagonally across the grain into thin slices, each 2x1/8-inch.

Mix remaining ingredients except tortillas in a glass or plastic bowl; stir in beef until well coated.

Cover and refrigerate for at least 1 hour.

Set oven control to broil. Place beef slices on rack in broiler pan.

Broil with tops 2 to 3 inches from heat until brown, about 5 minutes.

Place 1/8 of the beef, some Cucumber Salsa, Southwest Relish, and Southwest Guacamole in the center of each tortilla.

Fold one end ot the tortilla up about 1 inch over the beef mixture; fold right and left sides over the folded end overlapping.

Fold down the remaining end.

Serve with remaining salsa, relish and guacamole.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 13g

Amount per Serving

Calories 33 89% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	6%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Lasagna

Last Recipes Viewed

Recipe Bite

Chervil

by Laurie

General:Chervil is a light-green, lacey, fern-like leaf of Annthriscus cerefolium, a low-growing member of the parsley family. ...

Member Review

Walnut-Onion Herb Bread

I made this recipe into buns instead of baking in another dish. They turned out awesome, lots of onion flavor and a bit of crunchiness from the walnuts. See the photo of the buns just before I took them out of the oven.

Reviewed by sean