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| 2 | cups | orange juice | chilled |
| 1/2 | cup | lemon juice | |
| 1/4 | cup | sugar | |
| 32 | ounces | lemon-lime soda | chilled |
| 3/4 | cup | liqueur | southern comfort |
| 1 | x | ice |
1) In a pitcher combine the juices and the sugar and stir until the sugar dissolves. Cover and chill.
2) Just before serving, add the soda and the Southern Comfort. Pour over ice and garnish as desired.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 0.0g | 1% |
| Sugars 13.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 2% | Vitamin C | 92% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Although crabs are available year round in coastal areas, their consumption is most associated with......
It is a very good recipe, last week my husband made this ginger-pear cake, it tasted great, ginger and pear they are excellent combination, and this is a very light and healthy cake too, low-fat, low calorie, and high fibire, my husband and I we both love it.
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