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| 3/4 | cup | cookie crumbs | ginger flavoured |
| 1/3 | cup | pecans | chopped |
| 5 | tablespoons | butter | melted |
| 3 | tablespoons | brown sugar |
For the crust, combine ingredients and press into bottom of 10-inch springform pan.
Filling with any filling and pour sauce on top.
Bake.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 10.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 105mg | 4% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 10.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 9% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Gregor Johann Mendel (1822-1884) was an Austrian monk famous for his seminal work in genetics. He uncovered a series of...
This recipe was so easy and I felt like a gourmet cook. It was very pleasing to the eye, too. I will be serving it to guests very soon! :-)
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