Southern Fried Dill Pickles

30 minutes Prep: 10 minutes Cook: 20 minutes

436 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	cornmeal
2	large	eggs	beaten
2 1/4	cups	flour, all-purpose
1	cup	milk
1	tablespoon	worcestershire sauce
1/2	teaspoon	red hot pepper sauce (eg. Tabasco)
1	teaspoon	salt
3/4	teaspoon	black pepper
1/4	teaspoon	seasoning, Mrs Dash
1/4	teaspoon	garlic powder
3/4	teaspoon	cayenne pepper
1	quart	pickles, dill	sliced
1	x	vegetable oil
1	x	salt and black pepper

Directions

Combine 2 eggs, 1/4 cup flour, milk, worcestershire sauce, hot sauce, cayenne pepper Mrs. Dash, and Garlic Powder; stirring well.

Set aside.

Combine cornmeal, 2 cups flour, salt, and pepper: mix well.

Dip drained pickles into milk mixture and dredge in flour mixture.

Deep fry at 350 degrees until golden brown.

Drain.

Salt and Pepper to taste.

Also works great with pepperoncinis!

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Nutrition Facts

Serving Size 193g

Amount per Serving

Calories 436 11% of calories from fat

	% Daily Value*
Total Fat 6.0g	8%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 704mg	29%
Total Carbohydrate 81.0g	27%
Dietary Fiber 4.0g	17%
Sugars 4.0g
Protein 15.0g	30%

Vitamin A	8%		Vitamin C	2%
Calcium	10%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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