Southern-Style Slaw

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Time to Prepare this Recipe 2 hours Prep: 20 minutes
Calories Per Serving and Nutrition Information 49 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 cup salad dressing, creamy buttermilk
3 tablespoons cider vinegar
2 tablespoons sugar
1 teaspoon prepared mustard
1/4 teaspoon celery seeds
1/4 teaspoon black pepper
6 cups cabbage shredded
1 cup carrots shredded

Directions

In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery seed and pepper.

Add cabbage and carrots; toss gently to coat.

Cover; refrigerate until serving time, at least 2 hours.

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Nutrition Facts

Serving Size 123g
Amount per Serving
Calories 49 4% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 41mg2%
Total Carbohydrate 12.0g4%
 Dietary Fiber 3.0g12%
 Sugars 8.0g
Protein 1.0g3%
Vitamin A 73%  Vitamin C 56%
Calcium 5%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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