Southeast Asian Cabbage Salad

10 minutes Prep: 10 minutes Cook: 0 minutes

403 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	cabbage head	white, cored, thinly sliced
6	each	garlic cloves	chopped
1/2	each	english cucumber	cut into bite-size pieces
1	each	carrot	coarsely grated
1/2	cup	white vinegar	distilled
3	tablespoons	sugar
3	tablespoons	soy sauce
2	each	green chili peppers	seeded, chopped
1/4	cup	vegetable oil
2/3	cup	peanuts	dry, roasted, coarsely chopped
3	tablespoons	cilantro	coarsely chopped

Directions

Toss cabbage with garlic, cucumber, carrot, vinegar, sugar or honey, soy sauce or fish sauce, chiles and vegetable oil.

Chill until ready to serve, then top with peanuts and cilantro.

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Nutrition Facts

Serving Size 345g

Amount per Serving

Calories 403 58% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1011mg	42%
Total Carbohydrate 37.0g	12%
Dietary Fiber 10.0g	39%
Sugars 19.0g
Protein 11.0g	23%

Vitamin A	58%		Vitamin C	187%
Calcium	17%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Kenyan-Style Collard Greens with Lemon

Being from the south where everyone from infants to adults eat collard greens, but not quiet like this. This was very different and a much healthier recipie from the collard grren cooked in smoked hamhocks. I like the dish and would cook it again. The lemon adds some real zest to this dish. Not as strong tasting as the southern recipies. Not as pungent in odor as other recipies.