Southeast Asian Cabbage Salad

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 403 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 each cabbage head white, cored, thinly sliced
6 each garlic cloves chopped
1/2 each english cucumber cut into bite-size pieces
1 each carrot coarsely grated
1/2 cup white vinegar distilled
3 tablespoons sugar
3 tablespoons soy sauce
2 each green chili peppers seeded, chopped
1/4 cup vegetable oil
2/3 cup peanuts dry, roasted, coarsely chopped
3 tablespoons cilantro coarsely chopped

Directions

Toss cabbage with garlic, cucumber, carrot, vinegar, sugar or honey, soy sauce or fish sauce, chiles and vegetable oil.

Chill until ready to serve, then top with peanuts and cilantro.

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Nutrition Facts

Serving Size 345g
Amount per Serving
Calories 403 58% of calories from fat
% Daily Value*
Total Fat 26.0g40%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1011mg42%
Total Carbohydrate 37.0g12%
 Dietary Fiber 10.0g39%
 Sugars 19.0g
Protein 11.0g23%
Vitamin A 58%  Vitamin C 187%
Calcium 17%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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