South African Vegetable Biryani

*****(2)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

A delicious South African dish made with rice, potatoes, green peas and hot chili peppers.

Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 607 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 each onions sliced
4 tablespoons ghee (clarified butter)
6 each hot chili peppers crushed into a paste OR 2 ts cayenne
1 each ginger 2 inch piece
10 each garlic cloves
1/2 cup lentils dried
1/2 pound green peas shelled
1/2 pound carrots chopped
1/2 pound green beans chopped
3 each tomatoes chopped
6 each cloves, whole
1 each cinnamon stick 4 inch piece
6 each cardamom pods crushed
1 teaspoon turmeric
3 each mint sprigs pounded OR 1/2 ts dried mint
2 cups rice long grained white
6 each potatoes chopped
2 teaspoons salt

Directions

In a large, heavy skillet, fry the onions in the ghee until golden. With a slotted spoon, remove 1/3 of the slices & set aside. Add to the pot, the ginger, garlic & chili paste. Fry for 5 or 6 minutes, stirring constantly. Add the lentils, peas, carrots & beans. Reduce heat & cook for 15 minutes. Add more ghee if necessary.

Add tomatoes, spices & mint. Stir for 5 minutes. Pour in 1 cup of very hot water, cover & simmer until the vegetables are half-cooked.

Add the rice, potatoes, salt & another 4-5 cups of hot water. Cover & cook for 20 minutes or until the rice is done & the water is absorbed. Garnish with the reserved onion slices.

Reviews

Delicious! I use olive oil. Didn't find ingredients hard to locate. Should be available in most supermarkets.
**** over 8 years ago

This review was helpful This review was not helpful

It's so hard to find ingredients for this recipie!!!
**** over 8 years ago

+2 This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


30399bfd82211de61b42bb095d1a13578ca54430
 

Nutrition Facts

Serving Size 501g
Amount per Serving
Calories 607 13% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 5.0g25%
 Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 1012mg42%
Total Carbohydrate 117.0g39%
 Dietary Fiber 16.0g62%
 Sugars 10.0g
Protein 17.0g34%
Vitamin A 168%  Vitamin C 71%
Calcium 14%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! +1 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Holiday Party Hors d'Oeuvres II

by Mark R. Vogel Mark R. Vogel

The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of ...

read more...

Recipe Photo

Member Review

***

Goey Crispy Grilled Cheeser Sandwiches

I like to add a clove of garlic to the butter (actually I use olive oil) and use very old Canadian cheese for more bite then fry for a long time (20 minutes) at lower temperature for a super incredible crispy crust. Sometimes will add a slice of ham and chopped scallions (green onions). Serve it sliced on the diagonal with some ketchup for dipping. The crusty garlic on the outside really turns grilled cheese into something special.

Venison and Redcurrant Casserole recipe
Recipe Photo
Recipe Photo