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| 10 | ounces | spinach, frozen | 1 package, chopped |
| 3/4 | cup | liquid egg substitute | |
| 3/4 | cup | swiss cheese | low-fat, or any kind |
| 1/4 | cup | green bell pepper | or any bell pepper |
| 1/4 | cup | onion | diced |
| 4 | drops | red hot pepper sauce (eg. Tabasco) | or to taste, optional |
Microwave the spinach for 2 1/2 minutes on high(or you can use steamer).
Drain the excess liquid.
Coat a 12-cup muffin pan with cooking spray.
Combine the egg substitute, cheese, peppers, onions, and spinach in a bowl. Mix well.
Divide evenly among the muffin cups.
Bake at 350 degrees F for 20 minutes, or until a knife inserted in the center comes out clean.
Lightly cool on a wire rack, serve warm.
I have made these recipe for years, it is simple and easy, also fast, and I always made them in advance, then put them into my freezer, they are very good for breakfast or brunch.
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| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 74mg | 3% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 1.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 47% | Vitamin C | 10% | |
| Calcium | 5% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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