Sourdough Biscuit Batter

10 minutes Prep: 10 minutes Cook: 0 minutes

902 calories per serving view nutrition facts

8 cups suggest servings

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Ingredients

4 1/2	cups	flour, self-rising	self-rising
2	cups	buttermilk
2/3	cup	vegetable oil
2	packages	yeast, active dry
2	tablespoons	sugar
1	teaspoon	baking soda

Directions

Mix all ingredients.

Keep tightly covered in refrigerator. Take out as needed and knead with a little extra flour and bake.

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Nutrition Facts

Serving Size 310g

Amount per Serving

Calories 902 39% of calories from fat

	% Daily Value*
Total Fat 39.0g	60%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 2053mg	86%
Total Carbohydrate 118.0g	39%
Dietary Fiber 5.0g	18%
Sugars 12.0g
Protein 19.0g	39%

Vitamin A	1%		Vitamin C	2%
Calcium	62%		Iron	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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