Sourdough Biscuit Batter

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 902 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 1/2 cups flour, self-rising self-rising
2 cups buttermilk
2/3 cup vegetable oil
2 packages yeast, active dry
2 tablespoons sugar
1 teaspoon baking soda

Directions

Mix all ingredients.

Keep tightly covered in refrigerator. Take out as needed and knead with a little extra flour and bake.

Add your comment

Email Address

(optional)

(optional)



characters left


013e364b5fc8cc09e75208bcce009f379f1fa3ad
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 310g
Amount per Serving
Calories 902 39% of calories from fat
% Daily Value*
Total Fat 39.0g60%
 Saturated Fat 6.0g28%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 2053mg86%
Total Carbohydrate 118.0g39%
 Dietary Fiber 5.0g18%
 Sugars 12.0g
Protein 19.0g39%
Vitamin A 1%  Vitamin C 2%
Calcium 62%  Iron 40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

About Tarragon

by Laurie Laurie

History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...

read more...

Member Review

****

Blackened Redfish

Great

Chive Tarragon Deviled Eggs recipe
Recipe Photo
Recipe Photo

RecipeLand Feature