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Mom's Buttermilk Sourdough Pancakes

Mom's Buttermilk Sourdough Pancakes

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Submitted by luciana75

Mom’s cherished sourdough pancake recipe combining active starter with buttermilk mix for tangy, tender pancakes. Customize with fresh berries for a family-favorite breakfast that never gets old.

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

This is the kind of recipe that becomes a family tradition.

Mom knew that sourdough starter brings something special to pancakes: complexity, tang, and a tender crumb you just can’t get any other way.

The buttermilk pancake mix keeps prep quick while the active starter does the heavy lifting on flavor.

Fold in whatever berries are in season, or keep them plain and top with maple syrup.

Chef Tips

  • Active starter essential: Make sure your starter is bubbly and recently fed for best flavor
  • Berry bonanza: Blueberries, raspberries, blackberries, or diced strawberries all work beautifully
  • Brief rest time: Letting the batter stand for a few moments improves texture
  • Make it special: Serve with fresh berries and a drizzle of warm maple syrup

Ingredients

1 237
1 1
LARGE LARGE EGG
½ 118
CUP ML ACTIVE STARTER *
1 15
TABLESPOON ML VEGETABLE OIL
½ 118
CUP ML MILK
½ 2.5
TEASPOON ML BAKING POWDER

Directions

Mix well and let stand a few moments.

Drop by large spoonsful on hot griddle.

NOTE: Berries of all kinds can be added to these recipes.

Serve pancakes with syrup and fresh berries if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 59 74% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 30mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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