Buttermilk Sourdough Pancakes
Tangy sourdough pancakes using active starter and buttermilk mix for complex flavor in just 20 minutes. Add fresh berries to the batter for bursts of sweetness in every bite.
YIELD
4 servingsPREP
5 minCOOK
10 minREADY
20 minGot sourdough starter that needs using? These pancakes are your answer.
The active starter adds depth and that characteristic sourdough tang, while the buttermilk pancake mix keeps things simple.
Toss in blueberries, raspberries, or chopped strawberries for pops of juicy sweetness against the tangy backdrop.
Let the batter rest briefly so everything melds together and the pancakes cook up light and tender.
Kitchen Tips
- Use active starter: Bubbly, recently-fed starter works best for flavor and texture
- Berry variations: Any berry works, fold them in gently after mixing the batter
- Quick weekday option: This comes together fast enough for busy mornings
- Griddle temperature: Medium heat prevents burning while cooking through completely
Ingredients
Directions
Mix well and let stand a few moments.
Drop by large spoonsful on hot griddle.
Or make crepes in small skillet.
Note: Berries of all kinds can be added to this recipe.
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