Sour Shrimp Soup

30 minutes Prep: 15 minutes Cook: 15 minutes

148 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	slice	galangal	dried, sliced, soaked for 20 minutes
3	stalks	lemon grass	fresh, bruised
2	each	kaffir lime leaves
2	medium stalks	coriander	with roots
5	each	guinea peppers	lightly pounded with mortar
1	tablespoon	chili sauce	roasted
6	cups	chicken broth
10	ounces	shrimp	medium, shelled
1	ounce	mushrooms, straw
2	tablespoons	fish soy
1 1/2	tablespoons	sugar
1	x	lemon juice

Directions

Place all soup ingredients except last 3 in a pot over medium heat and boil for 5 minutes.

Add the shrimp and mushrooms and just return to a boil.

Mix in seasonings.

Garnish with green onion.

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Nutrition Facts

Serving Size 296g

Amount per Serving

Calories 148 21% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 500mg	21%
Total Carbohydrate 12.0g	4%
Dietary Fiber 0.0g	1%
Sugars 7.0g
Protein 16.0g	32%

Vitamin A	3%		Vitamin C	3%
Calcium	3%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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An Absolutely Perfect Roast Goose!

I've destroyed any number of goose dinners and pulled out enough hair to stuff an army pillow over it. I hadn't tried the big birds again for years until I came across this recipe just before Christmas. To say that I was pleased with the way it came out would be an understatement. Just as promised, a moist, flavorful bird with crispy skin that we all fought over. The aroma from that oven put a feral glint in the eyes of my dogs the likes of which I haven't seen since they treed a possum last summer. I can't find the name of whomever submitted this recipe but whoever you are, thanks a million!

Reviewed by RWallach1