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1 hours
Prep: 10 minutes
Cook: 1 hours
591 calories per serving view nutrition facts
1 loaf
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| 1 | cup | sourdough starter | |
| 2 | cups | milk | |
| 2 | tablespoons | blackstrap molasses | |
| 1/4 | cup | vegetable oil | |
| 1 | cup | flour, unbleached all-purpose | |
| 1 | cup | rye flour | whole |
| 2 | cups | whole wheat flour |
Put ingredients into bread machine and press "Start".
| % Daily Value* | |
| Total Fat 18.0g | 27% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 54mg | 2% |
| Total Carbohydrate 94.0g | 31% |
| Dietary Fiber 12.0g | 48% |
| Sugars 7.0g | |
| Protein 18.0g | 35% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 17% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable. The seeds are very sma...
This is a most excellent and easy recipe to prepare. My guests all suggested that I add chicken to this recipe to make it a entree soup. But, either way this is going to become an established soup for my dinner guests and my family.
