Sour Cream Potato Salad

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Time to Prepare this Recipe 4 hours Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 216 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

10 medium red potatoes cooked, in jackets
1/3 cup salad dressing, italian
1 1/2 cups celery sliced
1 cup scallions, spring or green onions sliced
4 each egg, hard-boiled
1/2 cup sour cream
1 cup mayonnaise
1 1/2 teaspoons horseradish sauce
1 teaspoon prepared mustard
1 1/4 teaspoons celery seeds
1/3 cup cucumber diced
1 x salt and black pepper to taste

Directions

While potatoes are warm, pour on the dressing.

Chill 2 hours.

Add celery and onion.

Add the egg whites, chopped.

Sieve egg yolks, Combine with mayonnaise, sour cream, horseradish, mustard, and celery seed.

Chill 2 hours and add diced cucumber.

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Nutrition Facts

Serving Size 92g
Amount per Serving
Calories 216 66% of calories from fat
% Daily Value*
Total Fat 16.0g24%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 412mg17%
Total Carbohydrate 18.0g6%
 Dietary Fiber 2.0g9%
 Sugars 4.0g
Protein 2.0g5%
Vitamin A 8%  Vitamin C 10%
Calcium 6%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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