Sour Cream Cherry Coffee Cake

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Time to Prepare this Recipe 50 minutes Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 745 calories per serving view nutrition facts
# of servings this recipe makes 2 cakes suggest servings
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Ingredients

1/2 cup butter, unsalted
1 cup sugar granulated
2 large eggs
1 cup sour cream, non-fat
2 cups flour, all-purpose
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon lemon zest finely
1/2 cup cherry preserves

Directions

Preheat oven to 350'F.

Butter two 8-inch-square cake pans.

In a large mixer bowl, beat butter with sugar until well combined.

Add eggs one at a time and beat well.

Add sour cream and mix thoroughly. In a small bowl, mix together the flour, baking powder, baking soda, and salt.

Add the dry ingredients to the butter mixture.

Batter will be stiff. Stir in the vanilla, zest, and cherry preserves.

Spread batter in pans.

Bake 20 to 30 minutes, or until a toothpick inserted in the center comes out clean.

Makes 2 cakes.

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Nutrition Facts

Serving Size 230g
Amount per Serving
Calories 745 40% of calories from fat
% Daily Value*
Total Fat 33.0g51%
 Saturated Fat 20.0g100%
 Trans Fat 0.0g
Cholesterol 190mg63%
Sodium 349mg15%
Total Carbohydrate 101.0g34%
 Dietary Fiber 2.0g7%
 Sugars 51.0g
Protein 12.0g23%
Vitamin A 21%  Vitamin C 4%
Calcium 12%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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