Sour Cream Cherry Coffee Cake

40 minutes Prep: 20 minutes Cook: 20 minutes

745 calories per serving view nutrition facts

2 loaves suggest servings

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Ingredients

1/4	pound	butter, unsalted
1	cup	sugar	granulated
2	large	eggs
1	cup	sour cream, non-fat
2	cups	flour, all-purpose
1	teaspoon	baking powder
1	teaspoon	baking soda
1/4	teaspoon	salt
1	teaspoon	vanilla extract	pure
1	tablespoon	lemon zest	chop fine
1/2	cup	cherry preserves

Directions

Preheat oven to 350F.

Butter 2 (8 inch) square cake pans.

In a large mixer bowl, beat butter with sugar until well combined.

Add eggs 1 at a time and beat well. Add sour cream and mix thoroughly.

In a small bowl, mix together the flour, baking powder, baking soda and salt.

Add the dry ingredients to the butter mixture.

Batter will be stiff. Stir in the vanilla, zest and preserves.

Spread batter in pans. Bake 20-30 minutes or until an inserted toothpick comes out clean.

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Nutrition Facts

Serving Size 230g

Amount per Serving

Calories 745 40% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 20.0g	100%
Trans Fat 0.0g
Cholesterol 190mg	63%
Sodium 349mg	15%
Total Carbohydrate 101.0g	34%
Dietary Fiber 2.0g	7%
Sugars 51.0g
Protein 12.0g	23%

Vitamin A	21%		Vitamin C	4%
Calcium	12%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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