Sour Beet Juice

5 days Prep: 25 minutes Cook: 0 minutes

0 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

beet

roots, peeled and sliced

Directions

Place the beet roots in a glass jar and cover with 2 litres of lukewarm (boiled) water.

Place a slice of whole meal bread on top to speed up the process of pickling.

Tie a piece of gauze on top of jar and leave to stand in a warm place.

After 4 to 5 days remove the froth.

(Use to make borsch and cold borsch)

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Categories this recipe belongs to

Beverages

Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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