Sour Dough Silver Dollar Hotcakes
Yield
30 servingsPrep
730 minCook
15 minReady
745 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sourdough starter
|
* |
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
milk
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
baking soda
|
|
| 2 | large |
eggs
|
|
| 3 | tablespoons |
vegetable shortening
melted, or oil |
|
| 2 | tablespoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sourdough starter
|
* |
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
milk
|
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
baking soda
|
|
| 2 | large |
eggs
|
|
| 45 | ml |
vegetable shortening
melted, or oil |
|
| 3E+1 | ml |
sugar
|
|
Directions
About 12 hours before breakfast, mix starter, flour, milk, and salt.
Cover and let stand.
Just before frying, remove 1 cup batter to replenish starter.
To remaining batter add baking soda, eggs, shortening or oil, and sugar.
Mix well Spoon batter on griddle about 2 inches in diameter. Makes about 30
