Souper Chicken
Submitted by barbara491
Set-it-and-forget-it slow cooker chicken smothered in creamy celery soup with zucchini, tomatoes, and herbs. Just 10 minutes of prep for a tender, saucy dinner after a long day.
YIELD
4 servingsPREP
10 minCOOK
480 minREADY
490 minThis is the weeknight hero that asks almost nothing of you.
Chicken pieces get coated in a creamy celery soup mixture with flour, paprika, basil, and garlic, then layered into the slow cooker with zucchini and tomatoes.
Flip it on low, walk away for 8 to 10 hours, and come home to chicken that practically falls off the bone in a thick, savory sauce.
The zucchini melts into the gravy while the tomatoes add little bursts of brightness.
Ten minutes of morning prep, zero effort the rest of the day.
Pro Tips
- Mix the flour into the condensed soup before adding it to the crock pot. This keeps the sauce smooth and lump-free.
- Don’t lift the lid during cooking. Every peek lets heat escape and adds time. Trust the process.
- Serve over egg noodles or rice to catch every bit of that creamy sauce.
Ingredients
Directions
Rinse chicken parts and pat dry.
Mix celery soup with flour.
Combine all ingredients in crock pot; stir throughly to coat chicken.
Cover and cook on low setting for 8 to 10 hours.
Comments
