Souper Baked Sandwich

A succulent dish made with savory beef, herb stuffing cubes and shredded cheddar cheese.

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60 minutes Prep: 20 minutes Cook: 40 minutes

421 calories per serving view nutrition facts

Ingredients

1 1/2	pound	beef	ground, lean
1/4	cup	onion	chopped
1/2	teaspoon	salt
1/2	cup	celery	chopped
4	cups	herb stuffing cubes	not mix
1 1/2	cup	milk
2	large	eggs
10 3/4	ounces	soup, cream of mushroom	can
1	teaspoon	prepared mustard	dry
1	cup	cheddar cheese	shredded

Directions

Heat the oven to 350 degrees. Cook and stir the meat, onion and celery in a large skillet until the meat is brown. Drain off the excess fat. Stir in the salt. Arrange the stuffing cubes in a greased 9x9x2 inch baking pan and top with the meat mixture.

Beat the milk, eggs, soup, and mustard together and pour over the meat. Then sprinkle with the cheese and bake uncovered until a knife inserted in the center comes out clean, about 30 to 40 minutes. Cool for 5 minutes and then cut into squares and serve.

Reviews

I thought this was good, but I probably won't make it again. It wasn't that "special" keeper recipe.
over 6 years ago by princessL

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