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Soupe Savoyarde (Savoyard Cream of Potato Soup)

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
5 cups chicken broth
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4 large potatoes
peeled and sliced
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2 ½ cups milk
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4 tablespoons butter
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cup gruyere cheese
(or parmesan), grated
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1 x salt and black pepper
to taste
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4 slices bread
toasted
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Ingredients

Amount Measure Ingredient Features
1.2 l chicken broth
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4 large potatoes
peeled and sliced
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591 ml milk
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6E+1 ml butter
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158 ml gruyere cheese
(or parmesan), grated
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1 x salt and black pepper
to taste
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4 slices bread
toasted
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Directions

Pour chicken stock into a soup pot and bring it to a boil.

Add the potatoes and cook them, covered, over low to medium heat for 30 minutes.

Blend the soup in a blender and then pour it back into the soup pot.

Add the milk, butter, cheese, salt and pepper to taste.

Mix well and continue cooking until all the cheese is melted.

Place a slice of toast at the center of each soup plate.

Pour the hot soup on top of the toast and serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 810g (28.6 oz)
Amount per Serving
Calories 68333% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 818mg 34%
Total Carbohydrate 30g 30%
Dietary Fiber 6g 24%
Sugars g
Protein 50g
Vitamin A 17% Vitamin C 39%
Calcium 43% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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