Sorghum Drop Cookies
Yield
servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
brown sugar
packed |
*
|
| ¼ | cup |
butter
or margarine |
|
| ½ | cup |
sorghum
|
* |
| 1 | each |
eggs
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
ginger
ground |
|
| ⅛ | teaspoon |
cloves
ground |
|
| ⅛ | teaspoon |
salt
|
|
| ⅓ | cup |
buttermilk
|
|
| ¼ | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
brown sugar
packed |
*
|
| 59 | ml |
butter
or margarine |
|
| 118 | ml |
sorghum
|
* |
| 1 | each |
eggs
|
|
| 296 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
ginger
ground |
|
| 0.6 | ml |
cloves
ground |
|
| 0.6 | ml |
salt
|
|
| 79 | ml |
buttermilk
|
|
| 59 | ml |
raisins, seedless
|
|
Directions
Cream sugar and butter; beat in sorghum and egg.
Stir together flour, soda, spices, and salt.
Add to creamed mixture alternately with buttermilk; beat after each addition.
Drop by tablespoonfuls onto greased cookie sheets.
Top each with one or two raisins. Bake at 350℉ (180℃) for 7 to 10 minutes.
