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4 servings
suggest servings
| 3 | each | pineapple rings | dried |
| 1/4 | cup | dates | pitted |
| 1/4 | cup | apricots | dried |
| 1/2 | cup | dried peaches | |
| 3/4 | cup | water | |
| 1 | tablespoon | lemon juice |
Put all the dried fruit in a bowl.
Cover with lemon juice and stir to mix.
Let stand for one hour. Then transfer the fruit and its liquid to a blender.
Blend at medium speed until thick and creamy, about 2 minutes.
Pour into small custard cups. Refrigerate until ready to serve.
If sitting for longer than 24 hours, cover tightly and keep in the refrigerator for 5 to 7 days.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 7.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed. ...
The water (broth) is added throughout the recipe when making the risotto and the tomoatoes are garnish once the recipe is finished.
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