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Some of This & That(Or Dump Cake) Desser

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Recipe

 

Yield

1 cake

Prep

10 min

Cook

50 min

Ready

1 hrs
Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 can apple pie filling
* Camera
½ cup brown sugar
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1 can pineapple
crushed, drained
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1 package cake mix, yellow
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1 can coconut, shredded (desiccated)
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1 cup pecans
chopped
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2 sticks margarine
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Ingredients

Amount Measure Ingredient Features
1 can apple pie filling
* Camera
118 ml brown sugar
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1 can pineapple
crushed, drained
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1 package cake mix, yellow
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1 can coconut, shredded (desiccated)
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237 ml pecans
chopped
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226 g margarine
* Camera

Directions

Spray 9 x 14 inch pan with food release.

Dump ingredients in pan in order given.

Slice oleo into pats all over top of cake.

Bake in 350℉ (180℃). for abt. 50 min.

Cut in small squares, or spoon out.

Can be eaten hot or cold, but best served warm from oven with best quality vanilla ice cream (homemade preferred!!).

Serve cold with whipped cream or topping--or just plain is fine.

VARIATIONS ON A THEME: Add 1 cup raisins and a sprinkle of nutmeg to apple filling OR substitute fruit pie filling of your choice OR mix ½ apple filling and ½ cherry filling.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 80044% from fat
 % Daily Value *
Total Fat 39g 61%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 863mg 36%
Total Carbohydrate 36g 36%
Dietary Fiber 5g 21%
Sugars g
Protein 18g
Vitamin A 0% Vitamin C 1%
Calcium 20% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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