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Soft Biscotti

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Recipe

 

Yield

1 batch

Prep

30 min

Cook

50 min

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
7 cups all-purpose flour
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2 ¼ cups sugar
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½ teaspoon salt
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4 teaspoons baking powder
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½ teaspoon baking soda
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1 ½ cups butter
softened
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4 large eggs
beaten
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1 teaspoon vanilla extract
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1 cup milk
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1 cup raisins, seedless
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1 cup nuts
finely
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Ingredients

Amount Measure Ingredient Features
1.7 l all-purpose flour
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532 ml sugar
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2.5 ml salt
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2E+1 ml baking powder
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2.5 ml baking soda
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355 ml butter
softened
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4 large eggs
beaten
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5 ml vanilla extract
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237 ml milk
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237 ml raisins, seedless
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237 ml nuts
finely
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Directions

1) Sift flour, sugar, salt, baking powder and soda. Add butter and mix like pie dough.

2) Make a well and put eggs into it. Add flavoring and knead. Dough should be medium soft. Add enough milk to make a soft dough (if too soft, add flour 2 tbsp at a time 3) Form a rope 18 inch long, ½ inch thick to fit cookie sheet. 4) Bake at 325 degrees, 45 to 50 min. Cut while still hot and brown under broiler on both sides.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 602g (21.2 oz)
Amount per Serving
Calories 226038% from fat
 % Daily Value *
Total Fat 95g 146%
Saturated Fat 49g 244%
Trans Fat 0g
Cholesterol 399mg 133%
Sodium 963mg 40%
Total Carbohydrate 107g 107%
Dietary Fiber 10g 42%
Sugars g
Protein 77g
Vitamin A 50% Vitamin C 2%
Calcium 28% Iron 74%
* based on a 2,000 calorie diet How is this calculated?
 

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