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Soft Biscotti

Saved in 3 recipe boxes and 2 cookbooks
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. Prep
30 min.
50 min.
Ready In
1 hrs
1 batch
Trans-fat Free, High Fiber
Metric measurements


7cups flour, all-purpose
2 1/4cups sugarVideo
1/2teaspoon salt
4teaspoons baking powderVideo
1/2teaspoon baking sodaVideo
1 1/2cups butterVideo softened
4large eggsVideo beaten
1teaspoon vanilla extractVideo
1cup milkVideo
1cup raisins, seedless
1cup nuts finely
* not incl. in nutrient facts


1) Sift flour, sugar, salt, baking powder and soda. Add butter and mix like pie dough.

2) Make a well and put eggs into it. Add flavoring and knead. Dough should be medium soft. Add enough milk to make a soft dough (if too soft, add flour 2 tbsp at a time 3) Form a rope 18 inch long, 1/2 inch thick to fit cookie sheet.

4) Bake at 325 degrees, 45 to 50 min. Cut while still hot and brown under broiler on both sides.

First published: last updated: 2014-12-16

Nutrition Facts

Serving Size 602g (21.2 oz)
Amount per Serving
Calories 226038% of calories from fat
 % Daily Value *
Total Fat 95g 146%
Saturated Fat 49g 244%
Trans Fat 0g
Cholesterol 399mg 133%
Sodium 963mg 40%
Total Carbohydrate 107g 107%
Dietary Fiber 10g 42%
Sugars g
Protein 77g
Vitamin A 50% Vitamin C 2%
Calcium 28% Iron 74%
* based on a 2,000 calorie diet How is this calculated?
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