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2-4 servings
suggest servings
| 1 | x | cucumber | julienned, seedless, peeled |
| 1/4 | pound | soba noodles | blanched, refreshed |
| 2 | tablespoons | scallions, spring or green onions | finely sliced, green only |
| 1 | x | salt and black pepper | to taste |
| 1 | box | daikon sprouts |
Toss above with vinaigrette.
Place mound in center of plate.
Surround with thin sliced of Ahi.
Drizzle vinaigrette and chile oil on plate.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
Good, although I never can leave a recipe alone. I added more rice, an 8 oz. can of tomato sauce and a little salt.
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