So Easy Banana Caramel Pie

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Time to Prepare this Recipe 30 minutes Prep: 30 minutes
Calories Per Serving and Nutrition Information 494 calories per serving view nutrition facts
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Ingredients

1 each pie shell (9 inch) 9 inch, baked
1/4 cup water cold
2 each egg yolks
1/2 cup sugar granulated
1/2 cup brown sugar packed
1/4 cup flour, all-purpose
1/4 teaspoon salt
1 cup water boiling
1 tablespoon butter
1/2 teaspoon vanilla extract
3-4 each bananas
1/2 cup heavy whipping cream

Directions

Early in day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt.

Gradually add boiling water, stirring briskly.

Cook, stirring, 3 to 5 min., or until smooth and thick.

Add butter and vanilla; cool 5 min., stirring occasionally.

Pour into baked pie shell.

Refrigerate till serving time.

To serve: Slice bananas over filling.

Whip cream; spread over all.

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Nutrition Facts

Serving Size 261g
Amount per Serving
Calories 494 45% of calories from fat
% Daily Value*
Total Fat 25.0g38%
 Saturated Fat 12.0g61%
 Trans Fat 0.0g
Cholesterol 48mg16%
Sodium 387mg16%
Total Carbohydrate 68.0g23%
 Dietary Fiber 3.0g11%
 Sugars 37.0g
Protein 4.0g8%
Vitamin A 12%  Vitamin C 13%
Calcium 4%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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