So Easy Banana Caramel Pie

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 20 minutes Prep: 20 minutes
Calories Per Serving and Nutrition Information 2083 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 x pie shell (9 inch) baked
1/4 cup water cold
2 each egg yolks
1/2 cup sugar granulated
1/2 cup brown sugar packed
1/4 cup flour, all-purpose
1/4 teaspoon salt
1 cup water boiling
1 tablespoon butter
1/2 teaspoon vanilla extract
4 each bananas ripe
1/2 cup heavy whipping cream

Directions

Early in day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt.

Gradually add boiling water, stirring briskly.

Cook, stirring, 3 to 5 min., or until smooth and thick.

Add butter and vanilla; cool 5 min., stirring occasionally.

Pour into baked pie shell.

Refrigerate till serving time.

To serve: Slice bananas over filling.

Whip cream; spread over all.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


4420c19a714a65a2957d0dd1043b041a4667d710
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 1162g
Amount per Serving
Calories 2083 43% of calories from fat
% Daily Value*
Total Fat 99.0g152%
 Saturated Fat 49.0g243%
 Trans Fat 0.0g
Cholesterol 193mg64%
Sodium 1548mg64%
Total Carbohydrate 298.0g99%
 Dietary Fiber 14.0g57%
 Sugars 163.0g
Protein 16.0g33%
Vitamin A 48%  Vitamin C 70%
Calcium 15%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Into the Frying Pan

by Mark R. Vogel Mark R. Vogel

Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...

read more...

Recipe Photo

Member Review

*****

Wood-Grilled Trout with Mission Fig Compound Butter

Delicious!

Reviewed by The Nibble

Ravioli Bundles of Roasted Beets recipe
Recipe Photo
Recipe Photo