So Easy Banana Caramel Pie

20 minutes Prep: 20 minutes

2083 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	x	pie shell (9 inch)	baked
1/4	cup	water	cold
2	each	egg yolks
1/2	cup	sugar	granulated
1/2	cup	brown sugar	packed
1/4	cup	flour, all-purpose
1/4	teaspoon	salt
1	cup	water	boiling
1	tablespoon	butter
1/2	teaspoon	vanilla extract
4	each	bananas	ripe
1/2	cup	heavy whipping cream

Directions

Early in day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt.

Gradually add boiling water, stirring briskly.

Cook, stirring, 3 to 5 min., or until smooth and thick.

Add butter and vanilla; cool 5 min., stirring occasionally.

Pour into baked pie shell.

Refrigerate till serving time.

To serve: Slice bananas over filling.

Whip cream; spread over all.

Add your comment

Categories this recipe belongs to

Bananas
Pies

Nutrition Facts

Serving Size 1162g

Amount per Serving

Calories 2083 43% of calories from fat

	% Daily Value*
Total Fat 99.0g	152%
Saturated Fat 49.0g	243%
Trans Fat 0.0g
Cholesterol 193mg	64%
Sodium 1548mg	64%
Total Carbohydrate 298.0g	99%
Dietary Fiber 14.0g	57%
Sugars 163.0g
Protein 16.0g	33%

Vitamin A	48%		Vitamin C	70%
Calcium	15%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Salmon Tacos

Last Recipes Viewed

Recipe Bite

Christmas Articles - A Sweet and Sour Treat

by Josh Khan

Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...

Member Review

Butternut Squash and Pearl Barley Pilaf

Fairly nice recipe, I used my leftover butternut squash, and these mixture were really tasty, it really impressed me, with fresh lemon zest and lemon juice, mixed well with cilantro leaves, it is a great recipe. I will make it again later for sure.

Reviewed by happyzhangbo