So Easy Fish

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30 minutes Prep: 10 minutes Cook: 20 minutes

67 calories per serving view nutrition facts

Ingredients

2	each	fish fillets
1/2	teaspoon	vegetable oil
1/4	cup	bread crumbs	fresh
1	teaspoon	parmesan, parmigiano-reggiano cheese, grated	grated
1/8	teaspoon	garlic powder
1/8	teaspoon	lemon pepper

Directions

Preheat oven to 425 degrees F.

Rinse fish and pat dry. Lightly grease a small shallow baking pan with some of oil.

Rub remaining oil over top of fish.

In a small bowl, combine remaining ingredients and sprinkle over fish.

Bake, uncovered, about 20 min. or until fish flakes easily.

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