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| 2 | cups | powdered sugar | |
| 6 | cups | puffed rice cereal | |
| 1 | cup | raisins, seedless | |
| 1 | cup | pecans | chopped |
| 4 | cups | miniature marshmallows | |
| 1/4 | cup | butter | or margarine |
| 1 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | almond extract |
Place confectioners sugar in a large bowl. In another large bowl, combine cereal, raisins and pecans. In a medium saucepan, combine marshmallows and butter. Stirring constantly, cook over medium heat until smooth. Remove from heat; stir in extracts. Pour marshmallow mixture over cereal mixture; stir until well coated.
Using greased hands, shape mixture into 1-1/2 inch balls. Coat with sugar.
Yield about 6 - 1/2 dozen cookies.
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