Snouts & Beans
Snouts and Beans recipe
Yield
8 servingsPrep
20 minCook
20 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
baked beans, canned
|
*
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ¼ | cup |
brown sugar
|
*
|
| 2 | tablespoons |
barbecue sauce
|
|
| 1 | tablespoon |
teriyaki sauce
|
|
| 8 | each |
beef knockwursts
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
baked beans, canned
|
*
|
| 5 | ml |
worcestershire sauce
|
|
| 59 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
barbecue sauce
|
|
| 15 | ml |
teriyaki sauce
|
|
| 8 | each |
beef knockwursts
|
* |
Directions
Empty the cans of beans into a saucepan and add worcestershire, brown sugar, bbq sauce and teriyaki sauce to the beans.
Stir and set aside.
Slice off the ends of the knockwurst.
Then slice the knockwurst into equal segments about 1 inch long, making each cut at the same slight angle.
With the round tip of a carrot peeler, carefully h Place the snouts in a saucepan and cover them with water.
With an adult's help, cook the snouts for about 5 to 10 minutes.
Cook the beans on low heat, stirring often, until the saucebubbles and thickens slightly.
Carefully remove the snouts and place on paper towels to drain.
