Snickers Candy Bar Cake

60 minutes Prep: 20 minutes Cook: 40 minutes

1226 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

4	large	eggs	separated
16 ea	Snickers	snickers bars	cut up
1/4	cup	water
2	tablespoons	peanut butter	smooth
2	cups	flour, all-purpose
3/4	teaspoon	baking soda
1/4	teaspoon	salt
1	cup	butter
2	cups	sugar
3	teaspoons	vanilla extract
1 1/4	cups	buttermilk	divided

Directions

Combine, in the top of a double boiler, the cut-up Snickers bars, water, and peanut butter; heat and stir until well melted and blended.

COOL. Mix together the flour, baking soda and salt.

Set aside. In a large bowl, cream butter thoroughly; gradually add sugar and beat until fluffy.

Beat in 4 unbeaten egg yolks and add vanilla; beat in the cooled candy bar mix, mixing until smooth and adding 1/4 cup buttermilk.

Stir in the flour mix alternately with the remaining 1 cup buttermilk; mix only until blended.

Gently fold in 4 stiffly beaten egg whites.

Divide batter evenly between 2 greased and floured 9andquot; SQUARE pans and bake in preheated 350~F oven for 45 ~ 55 minutes.

Cool in pans on rack for 5 minutes, turn out, and finish cooling on rack.

Serve with sweetened whipped cream.

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Nutrition Facts

Serving Size 381g

Amount per Serving

Calories 1226 44% of calories from fat

	% Daily Value*
Total Fat 60.0g	93%
Saturated Fat 33.0g	164%
Trans Fat 0.0g
Cholesterol 337mg	112%
Sodium 803mg	33%
Total Carbohydrate 155.0g	52%
Dietary Fiber 3.0g	11%
Sugars 106.0g
Protein 20.0g	40%

Vitamin A	34%		Vitamin C	1%
Calcium	15%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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