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| 1 | pk | cake mix, german chocolate | |
| 1 | pk | caramels | small package |
| 1/2 | cup | butter | |
| 1/3 | cup | milk | |
| 6 | ounces | chocolate chips | |
| 1 | cup | nuts | chopped |
Mix cake mix as directed. Pour half of the batter into a greased 9x13 pan. Bake in preheated 350 degree oven for 15-20 minutes. Melt caramels, butter and milk together. Pour over baked mixture. Sprinkle chocolate chips and nuts over caramel mixture. Pour remaining cake batter over top of all and bake 20 minutes at 250 degrees then 10 minutes at 350 degrees.
I took this cake to work and had to print about 50 copies to pass out.
I also carmel frosting and cut-up snicker bars on top of cake.
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+9
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| % Daily Value* | |
| Total Fat 17.0g | 27% |
| Saturated Fat 8.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 59mg | 2% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 2.0g | 8% |
| Sugars 8.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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+3
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OK, picture this: The year is 6000 BC and you're a member of a nomadic tribe, probably in what is now modern day Iraq. For sustenance along the journey, your...
I make these every year - and they are always people's favourite! - Makes a huge batch to share with others - about 6 dozen
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