- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 5 | each | snickers bars | |
| 1 1/2 | tablespoons | cream, half and half | |
| 1/2 | cup | peanut butter | |
| 4 | cups | whipped topping, prepared | |
| 1 | each | graham cracker pie crust |
In double boiler, melt together snicker bars, peanut butter and half and half.
Fold in 4 cups cool whip. Pour into crust and freeze 4-5 hours before serving.
Top with cool whip and chocolate syrup.
| % Daily Value* | |
| Total Fat 44.0g | 68% |
| Saturated Fat 19.0g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 386mg | 16% |
| Total Carbohydrate 69.0g | 23% |
| Dietary Fiber 4.0g | 15% |
| Sugars 58.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 14% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Dill is a tall, feathery annual, Anethum graveolens, in the parsley family. Both Dill Seed and Weed (dried leaves) come from the same plant....
Super recipe, great flavor and easy to do. Beats out any competition!
Add your comment