Snicker Bar Pie
Submitted by G&G
No-bake Snickers pie with cream cheese, peanut butter, and chopped candy bars in graham cracker crust, chilled overnight for creamy indulgence.
YIELD
1 PiePREP
15 minCOOK
0 minREADY
8 hrsCream cheese and peanut butter whipped with powdered sugar create a cloud-like filling studded with chunky Snickers pieces.
No oven required means you can make this pie even on the hottest summer days.
Chilling overnight lets flavors meld and the filling set to perfect sliceable consistency.
Graham cracker crust adds honey sweetness and crispy contrast to the creamy filling.
Pro Tips
- Soften cream cheese completely so it whips smooth without lumps
- Chop Snickers bars into bite-sized chunks, not too fine or they’ll disappear
- Use a sharp knife dipped in hot water to slice clean wedges
- Store leftovers covered in the fridge for up to 3 days
Ingredients
Directions
Whip cream cheese and confectioner sugar together.
Add everything else and combine well.
Pour into graham cracker crusts, refrigerate and let sit over night.
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