Snap Pea Salad with Radish and Lime

40 minutes Prep: 10 minutes Cook: 10 minutes

60 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

8	ounces	sugar snap peas	trimmed and halved (about 2 cups)
7	ounces	yellow wax peppers	trimmed and cut into 1-inch pieces (about 3 cups)
3	tablespoons	lime juice
2	tablespoons	olive oil, extra-virgin
1/2	cup	cilantro	fresh, chopped
1/4	teaspoon	salt
1	x	black pepper	freshly ground to taste
1	bunch	radishes	trimmed and thinly sliced (about 10)

Directions

Steam peas over 2 inches of boiling water, stirring once, until crisp-tender, 4 to 5 minutes.

Transfer to a baking sheet lined with paper towel.

Steam wax beans until crisp-tender, about 5 minutes.

Transfer to the baking sheet. Refrigerate until chilled, about 20 minutes.

Whisk lime juice, oil, cilantro, salt and pepper in a large bowl.

Add radishes, peas and beans; toss to coat.

Serve chilled.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 19g

Amount per Serving

Calories 60 98% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 148mg	6%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	1%		Vitamin C	6%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Cranberries

Last Recipes Viewed

Recipe Bite

Where's the Beef?

by Mark R. Vogel

Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from...