Snails Sommeroise

1 hours Prep: 20 minutes Cook: 45 minutes

373 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

100	each	snails
1	x	vinegar
2	each	thyme sprigs
1/2	each	bay leaf
1	each	basil	sprig
7	ounces	pork rinds
1/2	cup	olive oil
1/2	pound	bacon	fatty
6	each	walnuts	shelled, ground
4	each	anchovy fillets
3	each	garlic cloves
1	x	salt and black pepper
3	tablespoons	flour, all-purpose
6 1/2	pounds	spinach leaves	trimmed

Directions

Starve the snails for at least 8 days, then wash them in several changes of water until clean.

Rinse with vinegar, then drain.

Place the snails in a saucepan of boiling water with the thyme, bay leaf, basil, orange peel and pork rind.

When the snails are almost cooked, drain them and remove them from their shells.

Brown the snails in olive oil with the fatty bacon, very finely chopped the ground walnuts, anchovy fillets, crushed garlic and salt and pepper.

Thicken the mixture with the flour, then serve on a bed of spinach.

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Nutrition Facts

Serving Size 417g

Amount per Serving

Calories 373 65% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 948mg	39%
Total Carbohydrate 17.0g	6%
Dietary Fiber 8.0g	33%
Sugars 2.0g
Protein 22.0g	43%

Vitamin A	692%		Vitamin C	175%
Calcium	37%		Iron	59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Excellent receipe. I am new at the "cooking" thing. This receipe is very easy to follow and my boyfriend keeps asking me to make it again... Thank you.... Toni:)